Ingredients
- 2 large eggs
- 1/2 cup packed light-brown sugar
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 1/4 cups almond milk (I used unsweetened)
- 1/4 cup coconut oil, melted
- 3 cups rolled or quick oats
- Directions
In a large mixing bowl whisk together eggs. Add in brown sugar, baking powder, cinnamon, vanilla and salt and whisk until no lumps remain. Stir in milk and melted coconut oil then mix in oats. Pour into prepared baking dish and spread evenly (at this point you can refrigerate overnight if desired or bake immediately). Bake in preheated oven 30 - 40 minutes until set.
Cut into squares and serve warm with fresh fruit or syrup.
We enjoyed ours with some strawberries and light agave nectar. Perfection! Have a great week!
No comments:
Post a Comment